Veganvidsy's & Gaylord menu
2025-11-01T12:01
There’s magic in the earth’s bounty when it meets Indian spice. This November, our kitchens come alive with exclusive plant-based recipes from @veganvidsy (an inspiring plant-based chef) featuring Tandoori Corn Ribs, Jackfruit Biryani Malabar, Mushroom Galouti, and Tofu Kerala Curry.
Venue:
Gaylord Tshim Tsha Tshui
Fee: HK$ 700
