Veganvidsy's & Gaylord menu

2025-11-01T12:01


There’s magic in the earth’s bounty when it meets Indian spice. This November, our kitchens come alive with exclusive plant-based recipes from @veganvidsy (an inspiring plant-based chef) featuring Tandoori Corn Ribs, Jackfruit Biryani Malabar, Mushroom Galouti, and Tofu Kerala Curry. 


Venue:

Gaylord Tshim Tsha Tshui


Fee: HK$ 700


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